But perhaps the most renowned style of pizza comes from the windy city of Chicago, where locals dive into monstrous slices with a fork and knife. People from New York fold greasy slices in half before taking a bite. Ohioans sprinkle the cheese on after the pizza has already baked. We celebrate birthdays, plow through late-night meetings and give ourselves a break from cooking by ordering a few pies. Pizzas might be the greatest layer in the foundation of the American diet.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |